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Author Archives: Chris
Beach Boozing ……
For all of you heading out to the Beach or Lake, or I suppose anywhere outside, here are a few cocktails to help get the party started…. Cran- Arnie Palmer 2 oz Absolut Black Tea 1 oz Absolut Citron 1 … Continue reading
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Augusta + Pimento Cheese + Tradition = Family
It is Easter morning. I am not at Church. Nor at brunch or hunting Easter Eggs with little ones. I am writing. Spilling out the words that have stored themselves in my veins over the last few days….. The grass … Continue reading
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Tagged Bachelor Kitchen, Brunch Recipes, Chef Chris Hill, Easy Recipes, Pimento Cheese, The Masters
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Spanish Inspired London Broil w/ Charred Scallion Vinaigrette and Chili-Herb Roasted Potatoes
Spanish Inspired London Broil London Broil 2(+/-)Pound London Broil 2 tbsp Extra Virgin Olive Oil Rub: 2 tbsp Spanish Paprika 1 tbsp Dark Chili Powder 1 tbsp Sea Salt 1 tsp Dried Thyme Leaves 1/2 tsp Black Pepper 1/2 tsp … Continue reading
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My Marvelous Youth
The summers from my Southern childhood were defined by many of the same things that comprise the youths of the rest of the country – summer camp, pool games which equated to ubiquitous sunburns, and of course in the entrepreneurial … Continue reading
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Guajillo Pepper Gazpacho
My Guajillo Pepper Gazpacho, a modern, south-of-the-border twist on the Spanish classic is a soup that will always remind me of my brother crunching tortilla chips, fantasizing about Mexican Salsa, while actually enjoying the most refreshing soup imaginable, and enjoying … Continue reading
