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Monthly Archives: February 2012
When the Body Gets Sick ….
In what has become one of the more fickle winters in my memory, with temperature swings upwards or forty degrees in any given week, it is no surprise that our bodies get confused, thus it should come as no surprise … Continue reading
Posted in Blog
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Grilled Lemon-Butter Artichokes with Watercress Aioli
When my buddies and I ventured down to Florida last August, for our annual summer getaway, it was a trip I had long been awaiting, and it was one where we would all eat and drink entirely too much, and … Continue reading
Posted in Recipes
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Vanilla-Saffron Scallops
This is one of the first date meals I ever made, and it was for a girl who I would have been lucky to keep, but was nowhere near ready to settle down . I didn’t know what she liked. … Continue reading
Posted in Recipes
Tagged Bachelor Cooking, Chef Chris Hill, date meals, easy seafood recipes
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We All Start Somewhere: Valentine’s Day + The First Girl I Ever Cooked For
It was a typically cold February day, I was a junior in college, and it was the first time I was actually spending Valentine’s Day with someone I cared about. Michelle was beautiful; tall, slender, long wavy hair and a … Continue reading
Smoke-Charred Chicken Wings
Serves as an Appetizer for 4-6 Ingredients: 2 lb chicken wings 1 tablespoon cayenne pepper 1 teaspoon crushed red pepper flakes 1 tablespoon Kosher salt ½ tsp Black Pepper 2/3 cup Texas Pete 1 tsp honey 1 tsp Lemon Juice … Continue reading
Posted in Recipes
Tagged Bachelor Recipes, Chef Chris Hill, Chicken Wing Recipe, Easy Appetizers, Grilled Chicken Wings
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