For Cod and Country by Barton Seaver
A couple weeks ago I got a pleasant surprise in the mail from my cousin, Alec, who said he felt compelled to buy me this book, after feeling guilty for not being able to attend my fundraiser a month or so back. I began thumbing through it, and couldn’t put it down – the recipes are awesome, so are the stories and anecdotes, but his ideology and approach are what really drive this book, and the likeability of this 30 year old from DC. He works with the National Geographic and with various organzitations to promote and teach sustainability and seafood. He does a great job of bringing all of this to the table, but not hitting you over the head with it. His cooking reminds me a lot of my own….. good quality ingredients, using simple techniques but with cool flavor profiles, and when executed properly turn into something really exciting. I am excited to have this on my shelf alongside Tyler Florence, Thomas Keller, Pat Conroy and my other favorite cookbook authors, such as James Beard. Do yourself a favor – go buy this book – it is worth every penny.
Click here to check out his site – www.bartonseaver.org